If you want to get the perfect ESP you like, you must first know some basic knowledge. After the water temperature, water pressure, cloth powder, powder pressing strength and the golden rule (the state of the 30ML ESP produced in about 25 seconds), you can begin the following exercises. Prepare a pound of beans and an electronic scale with a 0.1g precision range. Try to make a few cups of ESP, and record your powder pressing strength and bean grinder engraving.
2015-01-17 Boutique coffee basics common sense one cup beautiful ESPRESSO wantThe word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Coffee, tea and cocoa are called the three major beverage plants in the world. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made of coffee beans combined with a variety of cooking utensils, and coffee beans refer to coffee.
2014-08-01 Bali Golden Rabbit Gold Coffee the word comes from EthiopiaThe word Coffee comes from a small town in Ethiopia called kaffa. In Greek, Kaweh means strength and passion. Coffee, tea and cocoa are called the three major beverage plants in the world. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made of coffee beans combined with a variety of cooking utensils, and coffee beans refer to coffee.
2015-01-30 Coffee introduction Bali Island Gold Gold the word comes fromOn the left is the Bezerra century-old golden eagle coffee machine known as Rolls-Royce in the coffee machine, and the top right is the first payment for university students to perform and mix drinks. The lower right holds a live coffee-making competition for baristas. (Wen / Luo Weiwei and Chen Xiaohong) Cake plus coffee is the perfect match for afternoon tea. Where there is cake, how can it be accompanied without coffee? Coffee is also a major protagonist in this baking exhibition. Except
2015-07-10 Coffee machine recommended Bezerra century Golden Eagle known as coffee machine medium RollsFirst of all: what is the golden rule for making espresso? What is the gold content of the gold rule? The golden rule: the time it takes to make a standard cup of Italian coffee (25-30ml), that is, from the first drop of coffee to turning off the switch, should be 25-30 seconds. Since it is called the golden rule, no matter its importance, its function and correctness, it should be like gold.
2015-12-05 Coffee brewing way Italian concentrated Espresso production standardOn the left is the Bezerra century-old golden eagle coffee machine known as Rolls-Royce in the coffee machine, and the top right is the first payment for university students to perform and mix drinks. The lower right holds a live coffee-making competition for baristas. (Wen / Luo Weiwei and Chen Xiaohong) Cake plus coffee is the perfect match for afternoon tea. Where there is cake, how can it be accompanied without coffee? Coffee is also a major protagonist in this baking exhibition. Except
2015-09-24 Bezerra hundred years Golden Eagle Coffee Machine High-end Limited Edition Product known as Coffee MachineWhen it comes to gold manning, is your first feeling fragrant and mellow, bitter, but the fruit acid is very weak? I believe this is the first feeling of most people for gold manning. In fact, it is related to the medium and deep baking used by most gold manning in the market at present, including the yellow in our store.
2022-11-08 Gold Mante coffee flavor characteristics Asia manor Indonesia producing areas coffee beansRoyal iced coffee ingredients: 60 grams of coffee beans / 6 cups, cold boiled water 720cc/6 cups, crushed ice cups. Beans: Kingman coffee beans (deep baked beans). Utensils: ice drop coffee group, ball-shaped grinder, bean grinder. Use the cup: HG9811 shape glass. 1. The coffee is extracted with ice drop coffee group and "ice drop coffee usage method". two。 Will be extracted
2016-04-27 Royal Ice Brew Coffee making Gold Mant Ice drop Ice CoffeeThe GoldCup (golden cup) coffee ratio defined by the SCAA American boutique coffee association and the scae European boutique coffee association must hold the coffee extraction rate at about 20%, while the TDS is about 1.1% to 1.3%. For DripFilter drip brewing, how to extract the best: SCAA American Fine Coffee Association and scae European Fine Coffee Association defined the GoldCup coffee ratio, must
2016-04-22 Coffee knowledge SCAA USA boutique association third tide must see rushPractical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But bubble
2016-06-13 Hand brew coffee proportion utility parameter how delicious single product hand brewPractical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But bubble
2016-06-13 Hand brew coffee proportion utility parameter how delicious single product hand brewThe editor's own favorite is Mantenin, the unique smoky smell is unstoppable, in habit, as long as the coffee from Sumatra is called Mantenin, but in fact this classification is not professional, the editor will not describe it in detail here. Sumatra is the main producing area of Indonesian boutique beans. The coffee system is very complex and can be simplified into four types: Mantenin, Golden Manning and Lake Tawa.
2015-12-09 The world boutique coffee beans gold Mante is one is it sour editor oneselfCafe Grand Marnier (France, England) deep-baked coffee 100cc Coffee 100cc Coffee 100cc Coffee Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Especially during a meal, especially after a meal.
2014-10-20 Coffee knowledge fancy coffee coffee making Golden Wanli orange brandy coffeeIn the minds of most of us, manning coffee is almost the same as Sumatran coffee or even Indonesian coffee. Moreover, our general impression of it is: high mellow, low acidity, and with some herbal and earthy smell. As for the latter, I will focus on the diaries of Sumatra and the events held. I just want to talk about production here.
2014-06-16 Coffee knowledge Sumatra Indonesian coffeeThe world consumes more than 4000 billion cups of coffee every year. There is no doubt that coffee has become one of the most popular drinks in the world. There are many types of coffee with different styles and methods, but the same thing is that every good cup of coffee can be a pleasant experience, while bad coffee can only spoil the mood. There is only a small difference in quality.
2015-11-05 COSTA coffee gold rules teach you distinguish qualityBrazil Hilado cerrade rainforest certified gold beans New World coffee beans roasted, listened to the advice of raw bean merchants, and immediately turned off the beans at the sound of the second explosion. Grinded into coffee powder, Brazil's crrrade Hilado rainforest certified Golden Bean New World Coffee smells a little wild, reminiscent of the yellow land of Brazil on Earth. Use
2014-12-11 Boutique coffee beans tasting Brazil Lado rainforest certification golden beansPractical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But the proportion of soaking and cooking is not
2015-12-10 Coffee brewing way hand brewing pot proportion reference gouache desired flavorManning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee, Sumatra Manning, is a fine coffee that grows in the plateau and mountain area at an altitude of 750 to 1500 meters.
2023-01-14 Mant coffee taste what yes rich solid withWhen I bought a lot of equipment out of Bali, I would write it down one by one. The first thing worth mentioning is Bali coffee. As usual, Indonesia coffee has the taste of soil and traditional Chinese medicine, and its consistency is among the highest in the country. We went to the Golden Rabbit Golden Coffee Factory on all sides of Kimbalan. This is the big sign we saw when we first entered the door, and then there was.
2015-09-09 Bali island best good coffee gold leave island buy equipmentThe golden rule of an ideal espresso indicates the extraction time and the amount of extraction. The golden rule is a good guideline, but in many cases, color is a better indicator of grinding thickness and whether the packing is correct or not. Although it is not absolutely necessary, the extraction process can be clearly shown by observing the extraction with a bottomless cooking handle. When using the normal cooking handle, pass carefully
2015-11-05 Italian coffee espresso concentrate basics common sense one cup ideal